From the Broiler
All of our steaks and chops are U.S.D.A. Choice!
A La Carte: includes a bowl of soup, or salad, choice of potato, vegetable, and dessert.
Dinner: includes soup, salad, vegetable, beverage, and dessert
- Porterhouse Steak, 18 oz. Garnished with onion rings
- N.Y. Cut Strip Steak, 12 oz. Garnished with onion rings
- Broiled Center Cut Pork Chops, 16 oz. Boneless, served with applesauce
- Chopped Round Steak, 12 oz. Served with sautéed onions
- London Broil Served with rice and mushroom wine sauce
- U.S. Choice Skirt Steak, 14 oz. With onion rings
- Broiled Half Spring Chicken (Allow 30 to 40 minutes)
- Broiled Boneless Chicken Breast Served with rice & broccoli
- BBQ Back Ribs Half Slab & Full Slab
- Broiled Greek Style Shish-Kabob
- Marinated Chicken Breast skewered with onion, peppers, and tomatoes. Served with rice pilaf.